Starters Mussels in extra virgin olive oil and fresh ground pepper Clams with hot tomato sauce and toasted bread croutons Grilled sea scallops Swordfish Carpaccio with white melon, pineapple, toasted bread croutons and butter Tuna Carpaccio with oranges salad Octopus with lamb lettuce and closed cup mushrooms Fresh tuna fillets with soy sauce and balsamic vinegar Smoked trout with fennel julienne
Linguini with scampi, langoustine, mussels, clams, prawns Lobster tagliolini Spaghetti with clams Pappardelle with crab Tagliatelle with asparagus and prawns Gnocchi (potatoes dumplings) with courgettes and fresh clams Seafood Quadroni with wild rocket, cherry tomatoes and shrimps Fresh tuna caserecce, olives, cherry tomatoes and pine nuts Squid ink tagliolini with cherry tomatoes, mushrooms and prawns Squid ink tortellacci filled with ricotta cheese, salmon, chive and prawns Triangles with blueberries and sweet and sour sauce Pear and cheese slivers with Gorgonzola sauce Quadroni (large ravioli) with herbs, melted butter and smoked ricotta
Monkfish with cherry tomatoes, capers and pine nuts Oven baked sea bream or sea bass with roast potatoes and cherry tomatoes Fried fish (mixed) Fried calamari Fried anchovies with garlic, olive oil and parsley Grilled Sardines Fried Sardines
Wafers with custard and caramel Panna cotta chocolate, caramel or strawberry Cube: chocolate cake with forest fruits Mascarpone and amaretto trifle, with Grand Marnier Cream, strawberries in a crispy pastry Cooked fruit salad served chilled Tiramisù: strawberry, figs, amaretto Chocolate fondue with fresh fruits (min 2 pers) Tarts with white chocolate cream with pears or apples
